CAJUN EGGS ( DEVILED EGGS)
Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.
Provided by Um Safia
Categories Cajun
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
- Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
- Add the Cajun seasoning & blend well.
- Spoon the mixture back into the hollows in the egg whites.
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