FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)
Provided by YiayiaMouse
Categories Meat
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250.
- Place corned beef in large roasting pan (w/lid).
- Add garlic, shallots, spices, beer and whiskey.
- Cover and place in the oven.
- Braise 3 hours, turning the meat once.
- After 3 hours, add carrots, potatoes and dill.
- Cover again and braise additional 2 hours.
- Allow to stand 5-10 minutes.
- Serve immediately.
Nutrition Facts : Calories 1278.9, Fat 65.4, SaturatedFat 21.7, Cholesterol 333.2, Sodium 3946.7, Carbohydrate 70.4, Fiber 8.5, Sugar 7.4, Protein 70.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love