SAUCY GARLIC CHICKEN

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Saucy Garlic Chicken image

After several unsucessful stir-fry attempts, I came up with this recipe adapted from several different sources. It's easy and just the right blend of falvors for my family. You can use whatever vegetables you like, but I use onions, broccoli, and water chestnuts.

Provided by strawberrybird

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons soy sauce
1 tablespoon chicken broth or 1 tablespoon vegetable broth
1 tablespoon cornstarch
1 tablespoon ketchup
1 tablespoon hoisin sauce
4 teaspoons garlic
1 teaspoon red pepper flakes
2 chicken breasts
1 cup broccoli spear (optional)
1 small onion, diced (optional)
1/4 cup water chestnut (optional)

Steps:

  • Combine water or broth and soy sauce in a medium bowl. Add cornstarch and stir to dissolve.
  • Add ketchup, hoisin sauce, garlic, and pepper flakes and stir well.
  • Add chicken and stir to coat. Cover and let sit for 20-30 minutes.
  • Add 1 tbsp oil to a large skillet. Heat skillet to medium-high heat. Add chicken mixture and vegetables as desired. Cover and cook 20 minutes, or until chicken is no longer pink. Stir occasionally.
  • This is best served over hot white rice.

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