Try this one out for size this holiday season, or anytime really. My oh my, what a delicious dessert this is! I love mine with French Vanilla ice cream on top!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 325.
- Dump cranberry sauce into an ungreased 9 x 13" pan and spread around the pan as well as you can.
- Dump Apple Pie filling into pan. Spread mixture evenly over cranberry sauce then "sift" dry cake mix on top.
- Cut up butter and dot top of cake.
- Sprinkle nuts or granola on top of cake.
- Bake 1 hour 15 minutes.
- Cool 10 minutes, then cut into squares.
- Serve with Cool Whip or ice cream.
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