CAJUN CORN SALAD RECIPE - (4.3/5)

Cajun Corn Salad Recipe - (4.3/5) image

Provided by PamBoling

Number Of Ingredients 20

Dressing:
2 (17.5 oz) cans whole-kernel corn, drained
1 large green bell pepper, chopped
1 c. hot pickled okra, sliced into thin rounds
6 green onions, sliced
1/2 c. minced parsley
1 cup cherry tomato halves
1 c. sliced black olives
1/2 c. stuffed green olives, sliced
1 tsp. sugar
1/4 c. herb-flavored white-wine vinegar (may substitute balsamic vinegar)
1 tsp. Creole mustard or other stone-ground mustard
1 Tbsp. dried leaf basil or 3 Tbsp. minced fresh basil
3 cloves garlic, minced
2 Tbsp. mayonnaise
1/2 tsp. freshly ground pepper
1 tsp. Tabasco sauce
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. olive oil

Steps:

Toss all salad ingredients together in a serving bowl; set aside. Pour dressing over salad; toss gently to coat all ingredients. Cover and refrigerate overnight or up to 3 days before serving.