SECRET RECIPE CHOCOLATE CHIP COOKIES

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Secret Recipe Chocolate Chip Cookies image

This great little chocolate chip cookie is made with ground rolled oats. What is the secret ingredient?--one I have never seen in a chocolate chip cookie recipe before?--lemon juice. The lemon juice reacts with the baking soda to make a softer, chewier cookie.

Provided by SharleneW

Categories     Drop Cookies

Time 26m

Yield 24 serving(s)

Number Of Ingredients 13

1/2 cup rolled oats
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon lemon juice
2 large eggs
3 cups semi-sweet chocolate chips
1 1/2 cups walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Process rolled oats in a food processer or blender until finly ground.
  • Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.
  • In a second bowl, cream butter, sugar, vanilla and lemon juice together with electric mixer.
  • Add eggs and beat until fluffy.
  • Stir the flour mixture into the butter mixture, blending well.
  • Add the chocolate chips and nuts to the dough and mix well.
  • Using about 1/4 cup dough for each cookie, scoop round balls and place 2 1/2-inches apart on to parchment-lined baking sheet--a ice cream scoop works well.
  • Bake until cookies are lightly browned, 16-18 minutes. (Time will depend on how large you make the cookies--I actually prefer them about 1/8 cup dough per cookie and they cook in about 10 minutes).
  • Transfer to a wire rack to cool completely.
  • Store in a zip-top container to keep them soft and chewy.

Nutrition Facts : Calories 322.9, Fat 19.4, SaturatedFat 9.2, Cholesterol 35.8, Sodium 205.4, Carbohydrate 37.6, Fiber 2.2, Sugar 24.7, Protein 4

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