RHUBARB CRISP RECIPE

Rhubarb Crisp Recipe image

Try a simple Rhubarb Crisp Recipe for dessert! This Rhubarb Crisp Recipe uses vanilla flavor instant pudding and granola. Top it with COOL WHIP!

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2/3 cup sugar
1/2 tsp. ground cinnamon
1 lb. rhubarb, sliced (about 5 cups)
1/3 cup water
1-1/2 cups granola
3 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Combine dry pudding mix, sugar and cinnamon. Add to rhubarb in large bowl; mix lightly. Stir in water.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Toss granola with butter; spoon over rhubarb mixture.
Bake 50 min. or until rhubarb is tender and top is lightly browned.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g