CAJUN CORN

Cajun Corn image

So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

Provided by Sassy in da South

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1 tablespoon minced garlic
3 cups frozen corn, defrosted
5 teaspoons creole seasoning
salt, to taste
2 tablespoons Italian parsley, chopped (fresh)

Steps:

Melt the butter in a medium sauce pan over medium heat.
When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
Add the corn to the sauce pan and mix well.
Add the Creole Seasoning and season with salt to taste.
Cook over medium heat for about 5 minutes to allow the corn to heat through.
Remove the sauce pan from the heat and stir in the parsley.
Serve immediately.

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