ISLAND RUM LIME SAUCE

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Make and share this Island Rum Lime Sauce recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups chicken stock
1/4 cup shallot, minced
2 garlic cloves, minced
1 tablespoon cornstarch
1/4 cup water
2 tablespoons rum
1 lime, juice of
1/4 cup fresh parsley, minced
salt and pepper

Steps:

  • Combine chicken stock, shallots and garlic in a medium saucepan; heat to boiling.
  • Reduce heat and simmer for 5 minutes.
  • Stir in combined cornstarch and water, stirring until thickened.
  • Add rum and boil for 1 minute. Add lime juice and parsley.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 53.3, Fat 1, SaturatedFat 0.3, Cholesterol 2.4, Sodium 117.3, Carbohydrate 6.2, Fiber 0.1, Sugar 1.4, Protein 2.4

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