CAJUN CHICKEN & SAUSAGE SOUP
Steps:
- In steam kettle, saute kielbasa and sausage for 10 minutes. Add onion, celery and peppers and cook 5 minutes more. Strain sausages and vegetables through china cap and set aside. Add water, bases and spices and simmer 1 1/2 hours. Add roux and mix thoroughly, making sure there are no lumps. Add chicken, sausages, vegetables and okra, simmer 15 minutes and remove from heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
