MESCLUN WITH ORANGES AND OLIVES

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Mesclun With Oranges and Olives image

Make and share this Mesclun With Oranges and Olives recipe from Food.com.

Provided by dicentra

Categories     Fruit

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

12 cups mesclun or 12 cups other mixed salad greens
3 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons balsamic vinegar
8 thin slices red onions, separated into rings
2 cups orange sections
2/3 cup kalamata olive (or mixed olives)
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Place greens in a large salad bowl.
  • For the dressing, combine the olive oil, orange juice and vinegar. Pour over greens and toss gently to mix.
  • Divide mixture among salad plates. Top with onion rings, orange sections and olives. Season to taste with salt and pepper.

Nutrition Facts : Calories 256.1, Fat 12.9, SaturatedFat 1.8, Sodium 248.3, Carbohydrate 34.7, Fiber 6.7, Sugar 19.6, Protein 3.5

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