PLATSKI
These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!
Provided by Holly
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
- Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
- Repeat with remaining potato mixture.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 64.8 g, Fat 7.3 g, Fiber 6.7 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 1302.2 mg, Sugar 3.8 g
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