CAJUN CHICKEN CASSEROLE

Cajun Chicken Casserole image

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 10

Number Of Ingredients 9

1 pound boneless skinless chicken breast, cut into 1/2-inch strips
1 medium bell pepper, coarsely chopped
1 small onion, coarsely chopped
2 cups Progresso™ diced tomatoes (from 28-oz can), undrained
1 can (10 3/4 ounces) condensed cream of chicken soup
1 1/2 teaspoons Cajun Creole seasoning
1 1/2 cups Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

Heat oven to 375°F. Heat chicken in 10-inch nonstick skillet over medium heat 2 minutes, stirring occasionally. Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp. Spoon into ungreased baking dish, 13x9x2 inches. Stir in tomatoes, soup and seasoning.
Stir remaining ingredients in medium bowl until blended. Pour over chicken mixture.
Bake 30 to 35 minutes or until light golden brown.

Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 75 mg, Fiber 1 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg