GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE

Grilled Portobello Mushrooms -Italian Style image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 large Portobello mushrooms, stemmed and cleaned
2 tablespoons fresh lemon juice
I tablespoon Balsamic vinegar
2 large garlic cloves, crushed and minced to a paste
Salt and freshly ground black pepper
1 cup extra-virgin olive oil
1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination

Steps:

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
Recommended Wine: 1994 Coturri Albarello, Sonoma