EASY COLLARD GREENS
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Provided by Shaped By Hand
Categories Collard Greens
Time 1h10m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
- Add the chicken broth and bring to a boil.
- Add the salt and collard greens then stir.
- Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
- Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.
Nutrition Facts : Calories 515.8, Fat 42.1, SaturatedFat 13.8, Cholesterol 61, Sodium 3867.9, Carbohydrate 8.1, Fiber 2.9, Sugar 1.6, Protein 26.1
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