EASY BRAZILIAN CHEESE PUFFS
There are a number of other Brazilian Cheese Puff Recipes out there but most of them use a starch and Parmesan cheese. This is a great variation that is a bit easier to make than the traditional puffs.
Provided by Nyteglori
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites and salt until stiff.
- Add enough cheese to allow mixture to be handled as dough. Roll into balls the size of a walnut. Coat with bread crumbs.
- Fry in hot oil, drain on paper towels.
- Sprinkle with parsley and serve hot.
Nutrition Facts : Calories 115.9, Fat 4.6, SaturatedFat 2.6, Cholesterol 12.4, Sodium 447, Carbohydrate 11, Fiber 0.9, Sugar 1.2, Protein 7.5
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