CAJUN BLACKENING SPICES

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Cajun Blackening Spices image

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.

Provided by Sandi From CA

Categories     Cajun

Time 5m

Yield 3 3/4 cups

Number Of Ingredients 11

1 cup paprika
1/4 cup salt (optional)
1/3 cup onion powder
1/3 cup garlic powder
1/3 cup cayenne (dat's HOT)
1/4 cup white pepper
1/4 cup black pepper
2 2/3 tablespoons thyme
1/4 cup oregano
1 1/3 tablespoons ground ginger
1 1/3 tablespoons ground sage

Steps:

  • Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
  • NOMZ.

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