MY MOM'S POOR MANS POUND CAKE .
old time recipe; oldie but goodie.. When I was growing up in the 1940s we didn't have a lot of money. We had a hugh garden, & we canned any extra vegetables for winter. We also gathered apples form our orchard & butternuts. ( Which you don't see much anymore) Mom always bought a couple of bushels of peaches in the fall which we...
Provided by Peggy Williamson
Categories Cakes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Mix all ingredients in a large bowl& beat for 5 minutes or until well mixed.
- 2. Pour into a lightly greased 10 inch tube pan.Bake for about 70 minutes or until toothpick comes out clean.
- 3. Cool cake in pan on a cooling rack. then flip out of pan. Best served at room temperature or slightly chilled. Serve with slicd peaches, strawberries or fuit of your choice.
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