CAJUN BLACKENED SNAPPER
Make and share this Cajun Blackened Snapper recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a heavy non-stick skillet on medium heat in a well-ventilated area for 10 minutes or until it is very hot.
- Sprinkle seasoning over both sides of the fish to coat well.
- Cook the fish in the pan for 3 minutes or until the bottom is dark brown.
- Drizzle 4 gms.
- butter over each fillet.
- Gently turn the fish over.
- Carefully drizzle the blackened side of the fish with the remaining butter.
- Cook for 3 minutes or until the underside is dark brown and the fish is opaque throughout.
- Serve immediately drizzled with lemon juice.
Nutrition Facts : Calories 258, Fat 7, SaturatedFat 3.2, Cholesterol 90.7, Sodium 97.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 44.8
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