ROASTED BEETS WITH CAPERS
Make and share this Roasted Beets With Capers recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°. Spread the salt in a small roasting pan and set the beets on top.
- Transfer to the oven and roast for about 50 minutes, or until the beets are tender when pierced. Let cool for 20 minutes.
- While the beets are still warm, peel and cut them into wedges. In a medium bowl, combine the beets and their leaves with the olive oil, vinegar, capers and chives.
- Season with salt and pepper, toss and serve.
Nutrition Facts : Calories 156.2, Fat 10.4, SaturatedFat 1.4, Sodium 56766.1, Carbohydrate 15.1, Fiber 3.1, Sugar 12, Protein 2.6
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