ANGEL FOOD WITH CARAMEL FLUFF

Angel Food with Caramel Fluff image

My mother received this recipe from her neighbor, who made the most glorious angel food cake. It's a dessert that always impresses guests.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 15m

Yield 12-16 servings.

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)

Steps:

In a large bowl, beat the cream, brown sugar and vanilla just until blended. Cover and refrigerate for 30 minutes. Beat until stiff peaks form., Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with some of the whipped cream mixture. Repeat. Top with remaining layer. Frost top and sides of cake with remaining whipped cream mixture. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Fat 11 g fat (7 g saturated fat), Cholesterol 41 mg cholesterol, Sodium 228 mg sodium, Carbohydrate 27 g carbohydrate, Fiber trace fiber, Protein 2 g protein.