SPICY MANGO PORK CHILI

Spicy Mango Pork Chili image

Make and share this Spicy Mango Pork Chili recipe from Food.com.

Provided by superstevek

Categories Potato

Time P1DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 23

Ingredients

1/2 lb dry pinto beans
1/2 lb dry baby lima beans
6 lbs pork shoulder, cubed
46 ounces pineapple juice
1 small red onion
2 tablespoons chopped garlic
3 tablespoons cumin
3 tablespoons ground coriander
1/2 bunch cilantro
1 tablespoon kosher salt
1/3 lb bacon, chopped well
4 mangoes
2 small red onions
1/2 cup minced ginger
4 green peppers
2 habanero peppers
1 1/2 bunches cilantro
1 tablespoon cumin
1 1/2 tablespoons ground coriander
1/2 tablespoon salt
1 teaspoon pepper
1/4 cup apple cider vinegar
1 (12 ounce) can mango nectar

Steps:

Soak beans together over night.
Chop first onion, cube pork, chop garlic, and chop cilantro. Toss in bowl with salt and spices and put in slow cooker on low over night or on high all day. Fill to the top of pork with pineapple juice.
Dice mangos, onions, peppers, and habanero. Heat large skillet on medium heat and slowly render bacon until bacon starts to turn brown. Add onions to the bacon fat and sweat on medium heat. Add diced peppers, habaneros, and ginger and cook until soft. Take off heat and set to side. Take the same pan and heat mangos and cilantro, add spices, salt and pepper, and deglaze with cider vinegar. Set aside with onions and peppers.
When the pork is cooked enough to fall apart on its own, take out most of the pineapple juice and add the vegetable and mango mixture. Add just enough mango nectar to make mixture moist enough to be chili. Drain, rinse and add beans and cook for an hour in the slow cooker.

Nutrition Facts : Calories 1588.5, Fat 96.5, SaturatedFat 32.6, Cholesterol 339.2, Sodium 2352.8, Carbohydrate 91.1, Fiber 11.2, Sugar 57, Protein 91.5