CAESAR SALAD WRAPS

Caesar Salad Wraps image

Eating a Caesar salad has never been easier. It's a wrap!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

16 small romaine leaves, torn into bite-size pieces
1/4 cup chopped red onion
2 tablespoons shredded Parmesan or Romano cheese
1/4 cup Caesar dressing
4 garden vegetable-flavored or plain flour tortillas, 6 to 8 inches in diameter
4 hard-cooked egg, sliced
2 roma (plum) tomatoes, sliced

Steps:

Toss romaine, onion, cheese and dressing to coat.
Spread romaine mixture evenly down center of each tortilla. Top with eggs and tomatoes.
Fold up one end of tortilla about 1 inch over filling; fold right and left sides over folded end, overlapping. Secure with toothpick if necessary. Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 220 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg