Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.
Provided by Karen in MA
Categories Tex Mex
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in a stainless bowl and mix well. Transfer to a roasting pan and top with a tight lid.
- Cook for 3 1/2 to 4 hours in a 325 degree oven.
- Let cool and shred using 2 forks.
- Strain juice that the meat was cooked in skim off fat.
- Add about 1 1/2 cups to shredded meat.
- Mix in green chilies as well.
- Assembling Green Chile Barbacoa Enchiladas:.
- Fry tortillas to soften; place on oval plate.
- Put barbacoa in center.
- Put 1 oz. of jack cheese on each tortilla with 2 oz. of barbacoa and 1/2 oz. of green chile sauce.
- Roll tortillas and leave in center of plate.
- Ladle 2 oz. green chile sauce on top of enchiladas and sprinkle beans and enchiladas with cotija cheese.
- Put under broiler to melt cheese; when cheese melts top enchiladas with iceberg, dollop of sour cream and put pickled chiles in center.
Nutrition Facts : Calories 936.4, Fat 66.2, SaturatedFat 27.8, Cholesterol 227.5, Sodium 2680.5, Carbohydrate 20.4, Fiber 4.2, Sugar 4.5, Protein 63
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