BAKED CHICKEN BREASTS WITH GRAVY

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Baked Chicken Breasts With Gravy image

Make and share this Baked Chicken Breasts With Gravy recipe from Food.com.

Provided by balanced_core

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 skinless chicken breasts
12 ounces chicken broth (1 to 2 cans)
4 ounces saltine crackers (approx. 1 stack cracker)
1 1/2 cups diced white onions
1/2 cup butter
salt and pepper

Steps:

  • Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.
  • Crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish.
  • Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired).
  • Add salt and pepper then bake at 350F for about 1 hour or until chicken is brown on top.
  • Serve with mashed potatoes using the cracker/broth mixture as a gravy!

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