CAESAR SALAD

Caesar Salad image

Provided by Molly O'Neill

Categories weekday, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 14

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Ingredients

1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons white-wine vinegar
2 tablespoons lemon juice
1 clove garlic, peeled and smashed
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
2 anchovies, minced
1 egg yolk
1/2 cup extra-virgin olive oil
1 head romaine lettuce, washed, dried and cut into 1/2-inch slices
1/2 cup crisply fried bacon pieces
1/2 cup homemade croutons
1/2 cup grated Parmesan cheese

Steps:

In large bowl, combine salt, pepper, vinegar, lemon juice, garlic, mustard, Worcestershire sauce, anchovies and egg yolk and whisk until frothy. Continue whisking and drizzle in olive oil.
Add lettuce, bacon, croutons and cheese, toss quickly and serve.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 554 milligrams, Sugar 2 grams, TransFat 0 grams

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