CHOCOLATE-SWIRLED POUND CAKE

Chocolate-Swirled Pound Cake image

Make and share this Chocolate-Swirled Pound Cake recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 2h

Yield 1 10 inch cake

Number Of Ingredients 7

Ingredients

2 cups butter, softened
3 cups sugar
6 large eggs
4 cups all-purpose flour
3/4 cup milk
1 teaspoon vanilla extract
1/2 cup chocolate syrup

Steps:

Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
Gradually add sugar, beating 5 to 7 minutes.
Add eggs, 1 at a time, beating just until yellow disappears.
Add flour to butter mixture alternately with milk, beginning and ending with flour.
Mix at low speed just until blended after each addition.
Stir in vanilla.
Combine 1 cup batter and chocolate syrup, stirring until blended.
Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan.
Spoon half of chocolate batter on top; repeat layers.
Gently swirl batter with a knife.
Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack.

Nutrition Facts : Calories 8499.4, Fat 423.2, SaturatedFat 253.5, Cholesterol 2273.8, Sodium 3661, Carbohydrate 1088.7, Fiber 17.8, Sugar 654.6, Protein 106.2