Make and share this Lemon-Poppy Seed Butter Cake recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a Bundt pan.
- Sift flour, baking powder, soda and salt into a bowl.
- Beat butter at high speed until light and fluffy, about 3 minutes.
- Add sugar in 2 additions, beating for 2 minutes after each addition.
- Beat in lemon zest, vanilla, and egg yolks and beat until light-colored.
- On low speed, beat in flour in 3 additions and buttermilk in 2, beginning and ending with flour.
- Stir in poppy seeds.
- Beat whites separately until foamy.
- Add pinch of salt; continue beating until firm, not stiff peaks form.
- Stir ΒΌ of whites into batter to lighten; then fold in remaining whites.
- Pour into prepared pan.
- Bake in lower third of oven for about 55 minutes.
- At serving time, sprinkle with icing sugar.
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