CAESAR PASTA SALAD

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Caesar Pasta Salad image

This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.

Provided by Kim127

Categories     Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1 large garlic clove, minced
1/2 cup extra virgin olive oil
1 lb bow tie pasta, cooked til tender, rinsed and drained
1 head romaine lettuce, chopped
2 1/2 ounces fine grated parmigiano-reggiano cheese
1 cup crouton
salt
pepper

Steps:

  • Whisk together the lemon juice, mustard, anchovy paste, garlic and olive oil in a large bowl.
  • Add pasta, romaine, cheese and croutons.
  • Toss to combine.
  • Season with salt and pepper to taste.
  • Serve immediately.

Nutrition Facts : Calories 821.9, Fat 38.4, SaturatedFat 8.4, Cholesterol 112, Sodium 567.2, Carbohydrate 94, Fiber 7.6, Sugar 4.4, Protein 27.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #pasta     #vegetables     #dinner-party     #summer     #seasonal     #pasta-rice-and-grains     #greens     #lettuces     #brunch     #presentation     #served-cold

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