CAESAR CHICKEN POTATO SALAD

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Caesar Chicken Potato Salad image

Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. -Sarita Johnston, San Antonio, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 cups quartered small white or red potatoes
3/4 pound boneless skinless chicken breasts, cubed
1 tablespoon vegetable oil
1 package (10 ounces) mixed salad greens
1 small red onion, sliced and separated into rings
3/4 cup creamy Caesar salad dressing
1/3 cup croutons
2 tablespoons shredded Parmesan cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken., Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan cheese.

Nutrition Facts :

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