ASIAN SPRING ASPARAGUS

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Asian Spring Asparagus image

Make and share this Asian Spring Asparagus recipe from Food.com.

Provided by Printessa

Categories     Vegetable

Time 4m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus, fresh
1 tablespoon vegetable oil
1/4 teaspoon ginger, ground
1/4 teaspoon black pepper, coarsely ground
1 tablespoon soy sauce
1/3 cup natural almonds, coarsely chopped

Steps:

  • Trim woody ends of asparagus spears.
  • Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
  • Heat oil in large skillet until a piece of asparagus sizzles.
  • Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
  • Add soy sauce and stir-fry 2 minutes longer.
  • Add almonds and stir-fry briefly just to heat through.

*** Explore more Asian Spring Asparagus Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #side-dishes     #vegetables     #spring     #summer     #vegetarian     #dietary     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #asparagus

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