CORDON BLEU CASSEROLE SUPREME

Cordon Bleu Casserole Supreme image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 10

Ingredients

2 lb chicken breast halves, cooked and sliced
Oil
Seasoning
1 bag (2 lb.) frozen hash brown potatoes, thawed
1 package (8 ounce) Philadelphia Cream Cheese, thinly sliced
1/2 lb Oscar Mayer Deli-Sliced Ham (we like Brown Sugar), cut into fourths
2 cups Kraft Shredded Swiss Cheese, divided
2 package s (10 ounce each) frozen chopped broccoli, thawed
2 cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F. Slice chicken breasts into bite-sized strips and brown in oil; season if desired (we like Emeril's Southwest seasoning).
While chicken is cooking, spray the bottom of a 9x13 pan and layer bottom with potatoes. Layer browned chicken, cream cheese slices and ham over potatoes. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. Combine soup and pepper; spoon over broccoli. Top with remaining cheese.
Bake uncovered for 50 to 55 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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