CACOULA
Recipe given to my sister by her Portuguese friend. This is similiar to the one my Mom use to make.
Provided by Lou Ann Marques
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Marinate 2-3 days in: Crushed red pepper (liquid kind) Lots of garlic, mashed White dry wine (good splash) pinch of cinnamon 2 TB paparika (sweet) salt
- 2. Take meat out of marinade. Brown with Crisco or oil. Add 2 large onions chopped - cook until transparent. Add Marinade and cook 2 hours or until meat is tender. Add more liquid if necessary - 1/2 water and 1/2 wine.
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