BARBECUED LIMAS

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Barbecued Limas image

Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 7h10m

Yield 6

Number Of Ingredients 7

2 bags (16 ounces each) frozen lima beans, thawed and drained
1 medium onion, chopped (1/2 cup)
2/3 cup vegetable broth
1/3 cup maple-flavored syrup
1/3 cup barbecue sauce
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 7 to 8 hours or until beans are tender.

Nutrition Facts : Calories 195, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 530 mg

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