CACCIATORE PENNE OAMC
Make and share this Cacciatore Penne OAMC recipe from Food.com.
Provided by Trish Kenney
Categories One Dish Meal
Time 24m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Advance Prep---Cook chicken; Cut into cubes. Slice green pepper. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
- Preparation---In large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. Cook over medium-hign until green pepper slices are tender and cooked through.
- Remove from heat. Stir in chicken and drained pasta.
- Pour into labeled freezer bag; seal and freeze.
- To Serve---Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 245.6, Fat 5.7, SaturatedFat 1.9, Cholesterol 42.9, Sodium 100.2, Carbohydrate 29.7, Fiber 4.4, Sugar 1, Protein 19.4
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