SOFT SCRAMBLED EGGS AND SMOKED SALMON ON BAGEL

SOFT SCRAMBLED EGGS AND SMOKED SALMON ON BAGEL image

Yield 2 servings

Number Of Ingredients 8

5 organic eggs
1/2 cup heavy cream
knob of butter
pinch of sea salt and cracked black pepper
200 grams smoked salmon
2 tbsp. chopped chives
1 avocado, smashed
1 bagel, halved and toasted

Steps:

The most important part of this process is the scrambled eggs. Lightly whisk the eggs, cream and a pinch of salt together until they are just combined. Heat a small non-stick pan over medium-high heat. Add the butter and let it begin to melt. Pour the egg mixture in and allow the eggs to start to set on the bottom of the pan without stirring. Turn the heat down to medium-low and gently fold the eggs into the centre of the pan. Fold the cooked eggs to the outside and the uncooked eggs to the bottom of the pan in the middle. Repeat until the eggs are soft and slightly soft and runny, then remove from heat and let them finish cooking off-heat. The entire process should take between a minute and two. Once finished, fold in the chopped chives. While the eggs are cooking or before you start to cook them, add some salt and pepper to the avocado and smash with the back of your fork until it smooth but with some clumps remaining. Toast your bagel and set up on the plate. Spread some smashed avocado on the bagel. Add the scrambled egg mixture over top and fold two smoked salmon slices over top. Serve immediately. Serves 2.