CABBAGE SOUP

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Cabbage Soup image

Make and share this Cabbage Soup recipe from Food.com.

Provided by Duckie067

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

46 ounces plain tomato juice
4 cups cabbage, shredded
1 medium onion, chopped
2 large carrots, cleaned skinned and shredded
1 cup celery, finely diced

Steps:

  • Mix everything together and bring to a boil.
  • Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
  • Refrigerate until cool.
  • Serve chilled with sour cream.

Nutrition Facts : Calories 103.6, Fat 0.4, SaturatedFat 0.1, Sodium 959.3, Carbohydrate 25.1, Fiber 4.8, Sugar 17.7, Protein 4.3

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