DUTCH APPLE LOAF RECIPE

Dutch Apple Loaf Recipe image

Provided by @MakeItYours

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups All-Purpose Flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups diced peeled tart apples
1/2 cup chopped walnuts
TOPPING:
1/4 cup sugar
1/4 cup All-Purpose Flour
2 teaspoons ground cinnamon
1/4 cup cold butter, cubed

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9-in. x 5-in. loaf pan.
For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf (16 slices).
Originally published as Dutch Apple Loaf in Best of Country Breads
p35
Nutritional Facts
serving (1 slice) equals 243 calories, 12 g fat (6 g saturated fat), 50 mg cholesterol, 252 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
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