BLUEBERRY PANCAKE MUFFINS
Inexpensive, quick and delicious Blueberry Muffins from pancake mix.
Provided by Donna Farley
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees and spray a muffin pan with non-stick cooking spray
- 2. Mix together pancake mix through water, until smooth
- 3. Fold in zest and berries - try other fruits if desired
- 4. Portion into a muffin tin that has been sprayed with non-stick spray
- 5. If desired pat a pinch of old fashioned oats and a few chopped nuts on top of each muffin before baking.
- 6. Bake in a preheated 375 degree oven for 20 minutes, until tops have begun to brown and cake is fully cooked. Sprinkle a little sugar on the top if you like.
- 7. Turn out muffins on to a rack to cool or serve warm.
- 8. Will keep in an air tight container for a couple of days. If you put a sheet of paper towel in the container it will wick away any excess moisture from the fruit.
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