EASY CARROT PUDDING CAKE

Easy Carrot Pudding Cake image

Make and share this Easy Carrot Pudding Cake recipe from Food.com.

Provided by southern chef in lo

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 (18 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding
1/2 teaspoon salt
2 teaspoons cinnamon
4 eggs
1/3 cup water
1/4 cup oil
3 cups shredded carrots
1/2 cup finely chopped raisins
1/2 cup chopped pecans

Steps:

Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
Stir in carrots, raisins, and pecans.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350°F for 30 to 35 minutes or until layers test done.
cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
Frost with your favorite orange frosting and garnish with pecan halves.

Nutrition Facts : Calories 4147.8, Fat 174.8, SaturatedFat 26.2, Cholesterol 856.2, Sodium 6665.9, Carbohydrate 605.5, Fiber 25.2, Sugar 388, Protein 58.1