BLACK BEAN NACHO BAKE

Black Bean Nacho Bake image

Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (7 ounces) small pasta shells, cooked and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) condensed nacho cheese soup, undiluted
1/3 cup 2% milk
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture. , Transfer to a greased 8-in. square baking dish. Cover and bake 25 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake 5-10 minutes longer or until pasta is tender and cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 835mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.