CABBAGE SALAD

Cabbage Salad image

This is a good way to use up all those hard boiled eggs from Easter! It's really good. Got this from my mother in law about 30 years ago and forgot I had it, but made it recently and everyone loved it.

Provided by justme 3

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 head cabbage, i use part green cabbage and part savoy cabbage
6 eggs, hard boiled
1/2 cup sugar
1 teaspoon salt
1 teaspoon mustard (I usually use a strong dijon mustard)
2 teaspoons melted oleo (can use liquid "I can't believe it's not butter)
1/4 cup vinegar (I use salad vinegar)
1/4 teaspoon pepper

Steps:

Cut the cabbage into several parts, and wash it well.
Remove wilted or tough leaves.
Cut out the core and chop fine with a sharp knife.
Cook the eggs hard.
Chop them very fine.
Put cabbage into a salad bowl and add the chopped eggs, and toss and fold lightly.
Mix the sugar, salt, pepper, mustard, and vinegar together.
Pour over the cabbage and eggs.
Toss well.
Refridgerate overnight.

Nutrition Facts : Calories 170, Fat 6.3, SaturatedFat 1.8, Cholesterol 211.5, Sodium 495.5, Carbohydrate 21.4, Fiber 1.8, Sugar 19.8, Protein 7.4

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