STEAMED GINGER CHICKEN AND SNOW PEAS
Better than a five-star restaurant, and won't stick to your gut (or butt). Refreshing and delicious, with amazingly zesty flavor that rivals any of my favorite New York City gourmet destinations -- and it's easy!! Amazingly, my husband adapted a recipe he found and I'll love him dearly forever for finding it... Our secret revealed...
Provided by wasabipea00
Categories One Dish Meal
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 3 in x 1/2 in strips.
- Marinate the chicken in Italian dressing while you trim the snow peas.
- In a 12-inch skillet, boil the water with 1/2 teaspoon salt and 3-4 quarter-sized slices of ginger over high heat.
- Add the chicken, lower the heat to medium, cover, and simmer for 5 minutes.
- Place the snow peas over chicken in the skillet, cover again, and simmer approximately 2 minutes so that snow peas are cooked but still crunchy.
- Serve over cooked white rice, garnishing each portion with scallion. Serve with lemon wedges and red pepper flakes to taste.
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