CABBAGE & NOODLES

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Cabbage & Noodles image

I found this years ago in a magazine, and it's become one of our family favorites.

Provided by Lee Desmond

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

1 large sweet onion, peeled and chopped, about 4 cups
3 Tbsp butter, melted
3 c finely shredded or chopped cabbage
1 tsp sugar
1 tsp salt
1/4 tsp pepper (or to taste)
3 c wide egg noodles
a few drops of red wine vinegar

Steps:

  • 1. Melt butter in a large skillet. When it is hot, stir in onion, cabbage, sugar, salt, and pepper. Cook over very low heat, stirring occasionally, for 15 to 20 minutes, or until onion and cabbage are softened.
  • 2. While onion and cabbage are cooking, cook noodles in lightly salted, boiling water as package directs. Drain in a colander. Sprinkle cabbage with a few drops of vinegar, or to taste, and toss to combine. Add noodles to skillet, tossing to blend. Continue to cook, until heated through.

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