HAM AND CHEESE CALZONES

Ham and Cheese Calzones image

Provided by CookingONTheSide

Time 35m

Yield 2 calzones, 14 serving(s)

Number Of Ingredients 8

2 (13 7/8 ounce) containers refrigerated pizza crusts
1 cup ricotta cheese
4 -6 ounces pepperoni, sliced
2 cups cooked ham, diced
2 cups part-skim mozzarella cheese, shredded
parmesan cheese, shredded
dried basil (optional)
spaghetti sauce, warmed

Steps:

Unroll one pizza crust on a greased baking sheet; roll out into a 14-inch by 11-inch rectangle.
Spread half of ricotta lengthwise on half of the dough to within 1 inche of the wedges.
Sprinkle with half of the pepperoni, ham and mozzarella.
Fold dough over filling; press edges firmly to seal.
Repeat with remaining crust and filling ingredients.
Bake at 400 degrees for 20-25 minutes or until golden brown.
Sprinkle with Parmesan and basil, if desired.
Cut into slices.
Serve with spaghetti sauce.

Nutrition Facts : Calories 202.8, Fat 14.1, SaturatedFat 7.3, Cholesterol 57.3, Sodium 369.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 16.6