SEAFOOD POTSTICKERS

Seafood Potstickers image

Provided by foodart

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 lbs shrimp
1 lb small scallop
1 lb white fish fillet, boneless
1/2 cup cilantro
1 tablespoon ginger, minced
2 stalks green onions
1/2 cup water chestnut
1/4 cup oyster sauce
1 teaspoon sesame oil
1 tablespoon salt
1/2 teaspoon white pepper
1 tablespoon sugar
2 pot stickers, 30 thick wrapper to pack
1 egg, beaten

Steps:

Grind seafood. By hand, mince cilantro, thinly slice green onions, and chop water chestnuts. Combine seafood, ginger, cilantro, green onions and water chestnuts with remaining ingredients and mix well.
Cook a little of this mixture and taste and adjust seasonings to taste.
Make potstickers using 1 tablespoon filling and fold in half and brush with beaten egg and press together. Repeat this step until done.
Boil approximately 10 minutes and pour into a colander to drain and run cold water over the potstickers to cool and place a large nonstick skillet and light oil and then pan fry in batches to a golden brown.

Nutrition Facts : Calories 124.6, Fat 2.1, SaturatedFat 0.4, Cholesterol 121.4, Sodium 1252.4, Carbohydrate 5.3, Fiber 0.3, Sugar 1.4, Protein 20