CABBAGE CASSEROLE MY WAY
Oh the healing powers of cabbage! I love to make new casseroles so one day I had a head of cabbage I needed to use, so I came up with this and my husband says this is a keeper.
Provided by Rita Griffin
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Brown meat with onion, garlic, sea salt and pepper in a large skillet.
- 2. While meat is cooking, cook 1 cup rice with 2 cups of water until almost done. (I microwave, covered for 5 minutes on high, then 10 minutes on 50% power)
- 3. Add in order given to meat, Rice, 16 oz. tomato sauce 1 ½ cups chicken broth, stir well and then add 1 head of chopped cabbage Cook until Cabbage wilts (about 10 minutes)
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