CARAMEL PECAN SAUCE
This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix caramel sauce, pecans and crushed cookies in medium bowl.
- Use as a topping for ice cream or cake.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.6875 g, Sugar 0 g, Protein 0.8125 g
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