C T'S MICROWAVE KRISPY TREATS
So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. I like to top the bars with sprinkles, nuts, etc. while they're still hot in the pan (so they stick). GREAT for lunchboxes or after-school snacks!
Provided by LGRM1
Categories Bar Cookie
Time 6m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray or grease a 9 x 13 pan.
- In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
- Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
- Add rice cereal and stir to thoroughly mix.
- Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.
Nutrition Facts : Calories 152.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 126.3, Carbohydrate 31.4, Fiber 0.1, Sugar 14.8, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #desserts #lunch #snacks #easy #microwave #beginner-cook #kid-friendly #cookies-and-brownies #bar-cookies #dietary #oamc-freezer-make-ahead #inexpensive #equipment #number-of-servings
You'll also love
