MAUI SWEET POTATO BAKE

Maui Sweet Potato Bake image

An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.

Provided by CountryLady

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs cooked sweet potatoes, about 5 large ones,skinned
1 (14 ounce) can coconut milk (regular or light)
1 1/2 teaspoons salt
1 1/2 teaspoons white pepper
1/2 cup crushed pineapple, well drained
1/4 cup chopped fresh coriander or 1/4 cup parsley
1 lime, peel of finely grated
1 dash hot sauce
1/4 cup shredded coconut

Steps:

Mash potatoes in a large bowl until almost smooth.
Stir in coconut milk& seasonings and mash until smooth.
Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
Sprinkle coconut over the top.
Bake in the center of a preheated 350F oven for 30- 35 minutes.
Broil until the top is golden, about 3 or 4 minutes.

*** Explore more Maui Sweet Potato Bake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #south-west-pacific #side-dishes #potatoes #vegetables #easy #heirloom-historical #holiday-event #kid-friendly #vegetarian #easter #hawaiian #dietary #christmas #presentation #served-hot